Cook

Cooks prepare and cook a wide variety of foods in kitchens for restaurants, hotels, hospitals and other establishments.

JOB DUTIES

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Completion of secondary school is usually required.
Completion of an apprenticeship or college program, or equivalent experience in the trade, may be required.
Some experience may be required.

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